50g of mustard powder, pour 3 table spoons of boiling water and stir well. 0.5 cups hot water pour into the mustard. Not stirring, leave for 10-12 hours. Drain excess water, stir and add: 2 tablespoon vegetable oil; 1 tablespoon of sugar; 0,5 teaspoons of salt; 2 tablespoons of lemon juice. Mix well, put in[…]

Rye bread – 0.7 kg Water (hot) – 5L Sugar – 250g Yeast – 20g (or 5g dry yeast) Raisins Slice the rye bread into slices and dried in the oven. Crackers mangled and pour boiling water. Leave for 4 hours in the enameled ware. When the liquid has cooled, strain it and add sugar[…]