50g of mustard powder, pour 3 table spoons of boiling water and stir well. 0.5 cups hot water pour into the mustard. Not stirring, leave for 10-12 hours. Drain excess water, stir and add: 2 tablespoon vegetable oil; 1 tablespoon of sugar; 0,5 teaspoons of salt; 2 tablespoons of lemon juice. Mix well, put in a jar, close tightly and store in the […]

Rye bread – 0.7 kg Water (hot) - 5L Sugar – 250g Yeast - 20g (or 5g dry yeast) Raisins Slice the rye bread into slices and dried in the oven. Crackers mangled and pour boiling water. Leave for 4 hours in the enameled ware. When the liquid has cooled, strain it and add sugar in it with the mashed yeast. Leave for 12 hours under the hood. Put in bottle for 2-3 raisins and pour […]